1008 Steel: is an economical, general purpose steel grade offering moderate strength and toughness. As a standard grade, 1008 steel is used in many common, low-stress applications.
Shims: are spacers created from a variety of materials, designed to fill gaps for purposes of support, fit adjustment, leveling and prevention of wear. Shim applications are broad and include fencing, masonry, plumbing and automotive engineering.
| Title | Part Number | QTY-OH | DRAWING | OUTER DIAM | INNER DIAM | THICK |
|---|---|---|---|---|---|---|
| AN960-KD11 | AN960-KD11 | 0 | REV 21 | 0.625 | 0.234 | 0.065 |
| N401P64 | N401P64 | 0 | 0.401 | 0.104 | 0.036 | |
| AN960-C916 | AN960-C916 | 12100 | REV 21 | 1.062 | 0.578 | 0.063 |
| MS27183-41C | MS27183-41C | 0 | REV J | 0.438 | 0.188 | 0.036 |
| AN961-8S | AN961-8S | 0 | NASM961 | 0.375 | 0.174 | 0.032 |
| N401P11C11 | N401P11C11 | 1150 | 0.490 | 0.271 | 0.056 | |
| AN961-616T | AN961-616T | 20125 | NASM961 | 0.625 | 0.390 | 0.064 |
| NAS1149DN216H | NAS1149DN216H | 20500 | REV 4 | 0.250 | 0.099 | 0.016 |
| MS27183-51 | MS27183-51 | 3060 | REV J | 1.000 | 0.250 | 0.051 |
| N402P75B | N402P75B | 400 | 1.740 | 0.521 | 0.090 |
| Title | Size | Outside Dia. (min/max) | Inside Dia. (min/max) | Thickness | Free Height (min/max) | Material |
|---|---|---|---|---|---|---|
| CT16-501010 | 16 | .495/.505 | .270/.280 | 0.01 | .040/.060 | Spring Steel |
| AT10-750008 | 10 | .740/.760 | .193/.199 | 0.008 | .068/.088 | Stainless Steel |
| BT8-245010 | 8 | .240/.250 | .168/.176 | 0.01 | .033/.053 | Stainless Steel - 410 |
| Title | Outside Dia. | Inside Dia. | Thickness |
|---|---|---|---|
| 650-5115-050 | 1.499 | 1.003 | 0.05 |
| 650-802-031 | 0.497 | 0.159 | 0.031 |
| 650-1943-048 | 0.373 | 0.251 | 0.048 |
| 300-1968-005 | 0.863 | 0.395 | 0.005 |
| 300-1928-005 | 0.536 | 0.39 | 0.005 |
| 440-168-031 | 0.544 | 0.312 | 0.031 |
| Title | Outside Dia. | Inside Dia. | Thickness | Item Name | Material |
|---|---|---|---|---|---|
| 330-45-031 | 0.5 | 0.11 | 0.031 | Special Flat Washers - Fibre | Fibre |